In this shows is where most I found the strong influences that inspired my love of cooking. Here’s who got me on the path of loving cooking:
Martin Yan
Mirrors are important, and Martin Yan showed me that Asian men could cook, have fun in the process, and do it with style and flair. His tagline was inclusive, and he demystified Chinese cuisine masterfully.
Yan’s shows featured visits to restaurants, factories, and neighborhoods that expanded my idea of Chinese cuisine and helped me understand the culture, history, and pride that went into Chinese cooking. Yan showed me that not only could cooking be part of my life, but that cooking was part of my heritage and who I am.
One more thing that Yan taught me: you could be a success in America with an Asian accent. This was a powerful message for a young child who got the message early on that having an accent made you less than. If Martin Yan could be successful and be on television, then all of the people in my life who talked with an Asian accent could also be successful.
Jacque Pepin
Pepin has been teaching me to cook my entire life. Out of all of the television chefs, he is the one who has most effectively taught me how to cook.
Pepin teaches in a very calm and understanding way. It’s never about doing things perfectly but doing things more effectively the way you want. It’s not about making an omelet the “right” way; it’s about learning to make an omelet the way you like it.
For Pepin, cooking was a job, and while he talks about his work as a cook with fondness, he loves cooking for his friends and his family. This comes through in his teaching with warmth. He wants to be able to help all of us cook for ourselves and the ones we care about with love.
One of the most beautiful expressions of love was when Pepin gave tribute to his wife after she passed away. Pepin taught us all how to make her favorite sandwich.
You can hear the sadness in his voice, but you also see him find meaning in the simple act of showing what it means to take care of the ones you love through cooking. Like Pepin, I want my cooking to be about love.
Julia Child
It all started with Julia Child. It was her cookbook, cooking shows, and all of her appearance, but that wouldn’t have been as powerful, influential, and important if it wasn’t for the way she saw cooking. For Child, cooking was an adventure full of wonder and joy. It was an activity in which mistakes were a feature, were meant to laugh off, and embraced.
When I watched her cooking shows as a child, I didn’t initially understand her appeal. She sometimes seemed flustered or unsure of herself. However, now I realize in those moments, she was being all of us, uncertain of what to do next and not entirely confident in the kitchen. But that was okay because if Julia was like that in the kitchen and still could make a great meal, so could the rest of us.
When Child and Pepin did shows together, I remember being so inspired by her. She was fascinated by the process of cooking. Child was both intellectual and spontaneous, and her interactions with Pepin were full of respect and love.
Julia Child taught me how to cook and, more importantly, how love cooking.
All of these people helped me learn to cook and love cooking, but the most significant influence on my cooking is my mom, but that’s for another blog post...